Supper by Shedden Flora;

Author:Shedden, Flora;
Language: eng
Format: epub
Publisher: Hardie Grant Books (UK)
Published: 2022-08-05T00:00:00+00:00

Roasted Spatchcock Chicken with Herb Mayo

A lot of butter and booze will always make for a good chicken recipe. It could maybe even be said that there is not quite enough in this recipe …!

Serves 4

1 medium free-range chicken (ideally 1.5–1.75 kg/3 lb 5 oz–3 lb 14 oz)

1 lemon, quartered

1 whole garlic bulb, halved widthways

1 large onion or 2 banana shallots, quartered

100 g (3½ oz/scant ½ cup) white wine

50 g (2 oz) unsalted butter, softened

3 tbsps olive oil

25 g (¾ oz) flat-leaf parsley

1 tsp salt

1 tsp cracked black pepper

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